DEPARTMENT OF LIFE SCIENCES, NATIONAL CHUNG HSING UNIVERSITY
Area: Research & Industry, Incubation
Booth No: N830
Website: http://www.nchu.edu.tw
Exhibitor Profile
Our team specializes in yeast extract technology. 1. Brewing peptide additives: They can enhance the flavor and foam density of beer. 2. Vegan shrimp flavoring: Made from yeast extracts, this product offers a shrimp flavor and serves as a new ingredient for vegan shrimp sauce, catering to the needs of vegetarian consumers. 3. Peptide beer: Created by adding our brewing peptide additives to beer, enhances aroma, aftertaste, and produces a smoother body with finer foam.
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