PepRich-4
Category: Agricultural Technology
Exhibitor: CH BIOTECH R&D CO., LTD.
Booth No: M933
Characteristic
"This product provides the organic nutrients and organic nitrogen compounds for the development of vegetables and fruits. It is especially useful for supplementing and adjusting nutrient deficiencies and imbalances caused by low temperatures, high temperatures, drought, and poor soil conditions.
Applicable vegetables and fruits include:
(1)Leafy Vegetables: Cabbage, leaf cabbage, head cabbage, head lettuce, spinach, bok choy, pak choi, rapeseed, leafy mustard, Chinese kale, celery, amaranth, etc.
(2)Flowering and Fruiting Vegetables: Cauliflower, broccoli, loofah, sweet pepper, chili pepper, eggplant, okra, etc.
(3)Gourds: Cucumber, pumpkin, sponge gourd, bitter melon, wax gourd, etc.
(4)Legumes: Edamame, cowpea, pea, snap bean, peanut, etc.
(5)Root a Vegetables: Potato, sweet potato, taro, carrot, radish, onion, scallion, garlic, bamboo shoot, asparagus, etc"
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