Analysis of Functional components
Category: Media & Other Services
Exhibitor: JAPAN FOOD RESEARCH LABORATORIES(JFRL)
Booth No: M1027
Characteristic
JFRL performs evaluation and quantitative tests for functional components in foods. Health foods with assured data of functional components can lead to enhance market value of foods. Major functional components; Lutein, hydroxyproline, antocyanine, EPA/DHA, catechins, β-glucan, Nattokinase activity. We also provide NMN analysis lately.
Other Products
Products you may be interested in
Highest Rated Products