AquaSoiivon soybean extract fermentation

Exhibitor: GENEFERM BIOTECHNOLOGY CO., LTD.

Booth No: N604

Characteristic

AquaSoiivon is derived from the locally cultivated Kaohsiung No. 10 soybeans, known for their high isoflavone content. Using a special strain of natto bacteria developed by National Taiwan University, the isoflavone structure undergoes a unique transformation process, achieving optimal conversion into isoflavone phosphates. This results in a water-soluble form with high bioavailability. It is the best choice for modern people to maintain circulation!

Patents & Awards
✔ Taiwan Patents: Biotechnological preparation method for active marker compound isoflavone phosphate (I670374)
✔ U.S. Patents: Biotechnological preparation method for active marker compound isoflavone phosphate (US10421768B2)

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AquaSoiivon soybean extract fermentation

Characteristic

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