SUPER GRAIN: POWER OF ORIGINAL COLORS
Area: Incubation
Booth No: N428
Exhibitor Profile
This innovative technology, jointly developed by National Chung Hsing University and Chiayi Christian Hospital, utilizes an extract from domestically grown black soybeans. Produced through low-temperature solvent extraction, it preserves key functional compounds with dual effects: modulating gut microbiota and regulating brain gene expression. With nine related patent applications, the technology is safe, cost-effective, and ready for industrial use in functional foods and elderly nutrition.
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