Analysis of Food
Category: Media & Other Services
Exhibitor: JAPAN FOOD RESEARCH LABORATORIES(JFRL)
Booth No: N1009
Characteristic
JFRL will help food handling companies with quality control analysis of their products for Food labeling(Energy, Protein, Fat, Carbohydrate, Salt equivalent, vitamins and mineral elements). Other nutritious components such as Amino-acids, or fatty-acids and functional compounds are also available.
Other Products
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Supporting Import foods inspection
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Specification tests based on Japanese law
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Antimicrobial tests
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Analysis of Water purifiers
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Analysis of Pet foods
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Analysis of Drugs
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Analysis of Cosmetics
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Analysis of Packaging materials
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Analysis of Functional components
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