Small chain fatty acid analysis

Exhibitor: HONG SHENG PRECISION BIOTECH CO., LTD.

Booth No: N1103

Characteristic

Quantitative analysis of short-chain fatty acids (SCFAs) is a method used to measure the concentration of SCFAs in biological (organism). SCFAs are organic compounds produced (by gut bacteria during the metabolism of dietary fibers), including acetic acid, propionic acid, butyric acid, and others. These molecules play important physiological roles in the gut, such as providing energy and maintaining gut health. In our laboratory, we use ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) technology to separate, quantify and identify SCFAs within the samples. During the analysis, internal standards (such as butyric acid-2,2,3,3-d4) can be used for calibration to improve the accuracy of the measurement results. Quantitative analysis of SCFAs is significant importance in studying gut health, dietary fiber metabolism, probiotic functionality, and other related areas. By analyzing the composition and concentration of SCFAs in detail, we can understand their impact on human health and provide valuable data for relevant research.

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Small chain fatty acid analysis

Characteristic

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